Best Sour Cream Substitutes
Out of sour cream? These are the best sour cream substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 5 options will have you covered.
Sour Cream Substitution Options
Full-Fat Greek Yogurt
Use instead of Sour Cream
Greek yogurt is the closest substitute — it has the same tang, similar thickness, and creamy texture. Use full-fat for best results. Works in dips, dressings, baked goods, and as a topping. Note: don't boil it in hot sauces as it may curdle.
Crème Fraîche
Use instead of Sour Cream
Crème fraîche is richer and slightly less tangy than sour cream. It has a higher fat content (~30%) and is heat-stable, so it won't curdle in hot dishes. Excellent in sauces, soups, and baked goods.
Vegan Sour Cream (cashew or soy-based)
Use instead of Sour Cream
Commercial vegan sour creams (like Tofutti or homemade cashew-based) mimic the tang and texture closely. Use 1:1 in dips, tacos, baked potatoes, and anywhere sour cream would be a topping.
Coconut Yogurt (plain, unsweetened)
Use instead of Sour Cream
Unsweetened coconut yogurt provides a similar thick, tangy character. It adds a very mild coconut note that's usually undetectable in strongly flavored dishes. Best as a topping or in cold preparations.
Blended Cottage Cheese
Use instead of Sour Cream
Blend full-fat cottage cheese until completely smooth for a high-protein, lower-fat alternative. The result is creamy and mild with a slight tang. Great in dips, baked goods, and cold sauces.
Frequently Asked Questions
What is the best substitute for sour cream?
The best substitutes for sour cream are Full-Fat Greek Yogurt, Crème Fraîche, Vegan Sour Cream (cashew or soy-based). Greek yogurt is the closest substitute — it has the same tang, similar thickness, and creamy texture. Use full-fat for best results. Works in dips, dressings, baked goods, and as a topping. Note: don't boil it in hot sauces as it may curdle.
Can I use Crème Fraîche instead of sour cream?
Crème fraîche is richer and slightly less tangy than sour cream. It has a higher fat content (~30%) and is heat-stable, so it won't curdle in hot dishes. Excellent in sauces, soups, and baked goods.
How do I substitute sour cream in baking?
When substituting sour cream in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.