Best Vinegar Substitutes
Out of vinegar? These are the best vinegar substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 5 options will have you covered.
Vinegar Substitution Options
Lemon Juice
Use instead of White Vinegar
A great 1:1 swap — lemon juice provides similar acidity with a fresh citrus note. Best in dressings, marinades, and baked goods where a bright flavor complements the dish.
Apple Cider Vinegar
Use instead of White Vinegar
ACV has a milder, slightly fruity acidity compared to white vinegar. Use 1:1 in dressings, pickling brines, and baking. The flavor is more complex — excellent in slaws and vinaigrettes.
White Wine Vinegar
Use instead of White Vinegar
White wine vinegar is softer and more delicate than white vinegar, with a subtle fruity undertone. A refined 1:1 substitute in dressings, sauces, reductions, and deglazing pans.
Rice Vinegar
Use instead of White Vinegar
Milder and sweeter than most vinegars — rice vinegar is less sharp and has lower acidity. Works well in Asian-inspired dressings, slaws, and marinades. Avoid seasoned rice vinegar which contains added salt and sugar.
½ tbsp Lime Juice
Use instead of White Vinegar
Lime juice is slightly less acidic than white vinegar — use ½ tbsp per tbsp of vinegar and adjust to taste. Best in Mexican-inspired dishes, dressings, and anywhere a citrus note is welcome.
Frequently Asked Questions
What is the best substitute for vinegar?
The best substitutes for vinegar are Lemon Juice, Apple Cider Vinegar, White Wine Vinegar. A great 1:1 swap — lemon juice provides similar acidity with a fresh citrus note. Best in dressings, marinades, and baked goods where a bright flavor complements the dish.
Can I use Apple Cider Vinegar instead of vinegar?
ACV has a milder, slightly fruity acidity compared to white vinegar. Use 1:1 in dressings, pickling brines, and baking. The flavor is more complex — excellent in slaws and vinaigrettes.
How do I substitute vinegar in baking?
When substituting vinegar in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.
