Browse Recipes

This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.

For a slaw that looks similar to what you'd find at KFC, we suggest chopping the coleslaw mix before mixing with the dressing.

This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

This crowd-pleasing cornbread salad is quite unique but tastes great!

This butternut squash salad with raisins, onions, crispy bacon, and romaine lettuce is served warm. Simple and delicious!

No need to run to the bakery to get croissants when you can make your own at home using puff pastry. Very, very easy to make. For variation, you can use whatever type jam or preserves you like. (I wouldn't recommend jelly.)

Crispy chicken bites made simple in the air fryer. Serve with marinara for dipping if desired.

Tilapia is a mild, delicate flavored fish. It is budget friendly and takes on seasoning well. It's perfect for busy weeknights with just a handful of ingredients, and cooks in about 7 minutes.

These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!

If you've never started from raw and roasted your own cashews, you are in for a treat. Roasting them in the air fryer makes it a cinch and the golden brown pop in your mouth is nothing like you'll ever get from a can.

Air fryer Buffalo cauliflower — a clever way to get your veggies without sacrificing that saucy flavor you love with buffalo wings. We always serve this with celery and carrot sticks and our favorite blue cheese dressing.

This air fryer chicken breast is quick and simple to make and always comes out perfectly moist and juicy. This recipe is easy to scale up for more people.

Salisbury steak with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.

This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a little every Thanksgiving, because I've never written the recipe down before. But the roast turkey is always incredibly juicy and succulent!

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.

My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Succulent pork loin with fragrant garlic, rosemary, and wine.

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.

Mississippi chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice. You can make this in a slow cooker if you prefer.

This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.

Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.

Move over corned beef. There's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: Frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.

My version of chicken tinga is full of Mexican flavors and similar to the one with the red sauce that I order at my favorite taqueria. Can be used on tostadas or in burritos, quesadillas, flautas, or tacos.

Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.

This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.

These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Buñuelos are deep-fried dough fritters. This recipe makes a pile of these delicious Mexican treats; sprinkle with cinnamon and sugar for a crowd-pleasing dessert during the holidays or any time of the year!

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.

An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.

This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.

These black bean quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over them every time! Delicious with salsa and sour cream.

Birria tacos are so delicious and this recipe is my take on the world's most trendy taco. Seriously, when you make these, you'll understand what all the fuss is about. Start with a batch of my beef birria and use some of the sauce in these shredded beef tacos with cheese. A super savory, aromatic consommé is served on the side for dipping.

Comforting baked spaghetti with plenty of melted cheese — the perfect dish for potlucks, family gatherings, or a weeknight dinner.

This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.