Browse Recipes

A spinach lasagna recipe made with fresh spinach and plenty of cheese — ricotta, Romano, and mozzarella. This cheesy, hearty lasagna can also be made without the spinach.

This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.

Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.

This penne pasta is a Mediterranean-style family staple. Use 2 tablespoons olive oil if basil oil is unavailable.

This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!

A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.

Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!

These Turkish eggs were a delicious surprise for me! I feel like I've seen and done it all at my age, so you can only imagine my delight at finding a new way to prepare eggs. I would never have thought to pair yogurt with poached eggs and spicy red pepper butter, but it might be my new favorite breakfast. Serve with toasted crusty bread for dipping.

These fried eggplant slices are easy to make, quick, and so tasty! A memorable dish from my childhood and still a favorite!

This vegetable quiche recipe comes from a combination of other quiche recipes.

When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.

This butternut squash lasagna makes a satisfying vegetarian dinner any day of the week. It can take a while to put together, but it's always worth it!

This cheesy spinach quiche recipe is very versatile and forgiving — add or remove ingredients in the filling according to your taste!

Authentic chile relleno recipe handed down for generations in my family.

This homemade ravioli recipe includes a pesto-Alfredo sauce and marinara. I wanted to recreate the ravioli dish that you get at Maggiano's Italian restaurant and it turned out great! Don't be intimidated by the large list of ingredients, it is well worth it.

This mushroom stir-fry features a medley of mushrooms: shiitakes for meaty texture and earthy flavor, and beech and enoki mushrooms for visual appeal and textural interest. Who needs meat? The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

This crustless quiche made with eggs, spinach, and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.

These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.

Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dish or in a burrito bowl, too.

This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.

This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.

Gnocchi is simple to make with just three ingredients: mashed potato, flour, and egg. This recipe is one my family has used for generations.

This colorful farro salad with toasted pecans, dried cherries, celery, green onion, and feta cheese keeps well in the refrigerator for a few days.

Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato sauce. I used the oil from the marinated mozzarella ball container for the sauce with great success.

My sister-in-law served us this hummus grilled cheese sandwich after seeing it posted on the Dallas Arboretum bulletin board. I thought it was too good not to share, and it's a perfect choice for Meatless Monday. We especially enjoy rye or sourdough for this sandwich.

A delicious vegetarian curry that is spicy, but savory and delightful in all the best ways. You can adjust the amount of curry paste to your personal paste.

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.

This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.

We all enjoy having pizza "our way" — that's the magic of making personal pan pizzas, and this recipe makes two of them. These air-fried pizzas are so very easy to make and customize, and the sky's the limit on the choices for toppings.

Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like.

This recipe utilizes leftover mashed potatoes and transforms them into a completely different side dish. Both in flavor and texture. You will want to add salt and pepper to your mashed potato mixture if they were not seasoned originally. Serve with sour cream if you like.

Air fryer chickpeas with vibrant Tajin seasoning have a unique chili pepper-lime flavor. We enjoy them as a snack, salad topper, or as an option for croutons on soup. A great way to add healthy fat and extra protein to your diet.

Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?

This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.

This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.