Browse Recipes

This Mexican beans and rice recipe is spicy and delicious.

Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.

This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.

This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!

Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok choy, and spinach are simmered with fresh ginger in a savory broth that's often served with white rice.

This one pot chicken orzo dish is wonderfully cheesy and creamy similar to risotto, but you don't need to stir! Lemon gives it brightness and parsley and spinach add color.

Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory Swanson Chicken Broth, red wine, and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant-quality dish you will both enjoy!

This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.

These ground beef stroganoff noodles are a shortcut version of classic beef stroganoff in a one-pan version. The ultimate comfort food with flavorful ground beef, mushrooms, and egg noodles.

This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.

This unstuffed pepper skillet is much easier to make than actual stuffed peppers but packs just as much flavor. A super satisfying and delicious dish.

This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.

I love this creamy sun-dried tomato chicken dinner that's wonderful for company. Everything is cooked in one skillet, which makes it even better!

Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It’s comfort food with a kick!

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

A northern German specialty, gruenkohl (kale) and sausage was something my mother-in-law made to warm our hearts and tummies in the winter. Northern Germans serve this with boiled potatoes.

A great and super fast German dish of kraut and weenies with a sweet and sour flavor. Serve piping hot with your choice of sides.

This apple cake is bursting with pieces of tender and sweet apple and chopped walnuts. Everyone loves it topped with my cream cheese frosting.

These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight containers.

This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

A savory bierock casserole with a ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

I got this red currant pie recipe from a friend in Germany. It's a delicious way to incorporate red currants into your baking.

This pork roast and sauerkraut dish is what my mostly German-Irish family ate on New Year's every year of my life. It consisted of pork roast, sauerkraut, and kielbasa, and we enjoyed it with mashed potatoes. We ate pork because pigs are a symbol of progress. We ate sauerkraut, as it's believed it will bring blessings and wealth for the new year.

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before so the dumplings are easier to shape. Serve as a side as you would any other potato.

These German almond meringue cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are delicious, quick, and easy to make with only four ingredients. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany, they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks.

This Octoberfest treat of kielbasa, cabbage, and potatoes is simple to make and so tasty!

Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!

Stollen is a sweet yeasted German bread bursting with dried fruit and a surprise marzipan filling for a delicious treat at Christmas. I got this recipe while I was head baker at London's Dorchester Hotel and have been making it ever since.

This German-style rice recipe is a delicious mixture of some traditional German ingredients and makes for a quick and hearty meal.

German rhubarb cake (Rhabarberkuchen) is very popular in Germany and this rhubarb streusel cake is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.

This is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.

A family slow cooker favorite with pork, sauerkraut, and beer that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!