Browse Recipes

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

Tilapia cooked in the air fryer is ready in minutes. Crusted in Parmesan cheese it comes out wonderfully moist and flavorful. Serve with rice pilaf or roasted veggies.

This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!

This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish.

This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and makes a great family dinner.

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Healthy, low-fat version of a favorite with an Italian flair.

This comfort food meatloaf recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Easy to make meatloaf in individually sized muffins.

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

A very easy to prepare meatloaf that is always very juicy and flavorful.

Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

This easy BBQ bacon-wrapped meatloaf is moist, flavorful, and quick to make.

After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in "blood" or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing.

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

This is a recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.

Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).