Browse Recipes

Hawaiian sliders are great for potlucks for something fun and easy to share.

This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.

Creamy sausage and kale soup with potatoes, onion, and herbs that's full of flavor and delicious nourishment.

This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

Homemade Sloppy Joes don't have to be difficult to eat. Despite the name of this iconic retro dish, the secret to a great Sloppy Joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.

This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.

This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.

A homemade pasta salad dressing elevates this simple Italian pasta salad loaded with veggies, cheese, pepperoni, and olives. Serve it right away or make ahead for packed lunches, picnics, or summer barbecues.

This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

This mushroom soup is creamy and rich — it's one of my favorite soups of all time and it's so easy! The long, slow caramelization of the mushrooms requires a little patience, but it really unlocks their magical flavor, which is the secret to this mushroom soup.

This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans.

I love the corn dogs you buy at carnivals but wanted to make them at home so I created this easy batter for frankfurters. Great served with mustard.

This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. It's a family favorite in our house when it's cold and dark outside.

Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.

This is a basic bread dough that we have used to make campfire rolls. Prepare the dough ahead of time and keep it in a bag until ready to use. Just roll some dough on the end of a stick and poke it in the fire until it's done. Pull out the stick and insert a hotdog!

Make this chicken soup whenever you're feeling under the weather. It's sure to make you feel better! You can freeze the soup in portions so it's available whenever needed. For a hearty touch, serve with egg noodles.

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

This fruity chili is a sweet spin on an American favorite.

Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.

I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy dish but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.

This tri-colored pasta salad with broccoli, cauliflower, pepperoni, cheese, and spices is out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it but is best served the day after.

This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.

For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's dumplings! They're also great in a chicken and dumplings recipe.

Sweet and sour salad.

Healthy five-ingredient cucumber soup that is delicious and refreshing.

Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.

My mother-in-law used to make this every summer and I could not get enough of it.

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.

A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.

This potato salad recipe is for the traditional creamy type of potato salad, with eggs, celery, and relish. It's perfect for making ahead to let the flavors develop.