Browse Recipes

This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will)!

This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!

These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments!

This egg salad recipe is the best and easy to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.

A classic croque madame makes the perfect French-inspired brunch or lunch dish. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing! Using Gruyère cheese will make all the difference.

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.

I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.

Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

This healthier version of Sloppy Joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!

This grilled teriyaki chicken is very easy to prepare and great for a hot summer's evening. Leftovers are delicious on a green salad or in a sandwich. Be sure to grill very hot and very fast.

These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They're easy to make and require only a few ingredients.

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

My mother has been making this Chinese eggplant dish for me since I was a child. It is so good! Chinese eggplants are skinnier, longer, and a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy, but you can make it very spicy if you like!

A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.

This spicy diavolo sauce with shrimp and scallops is best served with linguine pasta.

These lightly seared tuna fish cakes are a tasty delight, so who needs crab and a deep fryer? Tuna works great, and there's less fat with pan-frying. Serve with hot sauce or mayonnaise.

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

This chicken and asparagus pasta is light but super tasty. Made with fresh asparagus and seasoned chicken.

This easy recipe using leftover chicken is based on my grandmother's recipe for salmon cakes. A simple mixture of cooked chicken, eggs, bread crumbs, sautéed onion, parsley, and light seasoning results in crispy croquettes you'll go crazy for!

This jerk chicken recipe is a succulent, tropical treat. You'll love the heat and flavor of this fiery marinade.

This easy pasta with tuna and tomato sauce is made with canned tuna and any type of pasta.

A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!

These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!

This rosemary chicken recipe is a simple, flavorful baked chicken, specially created for my husband! This is great served with rice.

This Thai peanut chicken dish with broccoli is cooked in a spicy sauce. If you like it mild, use less cayenne; if you like it spicy, use more. If you're salt conscious, use low-sodium soy sauce.

This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.

Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?

This grilled peanut butter and banana sandwich is a sweet, warm breakfast idea. It's cooked like a grilled cheese sandwich but filled with melted peanut butter and warm bananas.

This recipe for crockpot ham and beans is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a basic meal in your slow cooker that everyone will enjoy!

An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.

Easy eggless pasta recipe that's sure to appeal to anyone on a plant-based or low-cholesterol diet.

An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.

Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.

Pickled fish made with cod and a delicious pickling mixture made with red wine vinegar, brown sugar, chili pepper, garlic, and lots of spices. This dish is traditionally served with hot cross buns or freshly baked bread for Easter in Cape Town, South Africa.

This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts.