Browse Recipes

These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.

This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don't last long!

Tender chicken, broccoli, and cheese in a casserole equals super comfort food, but you don't mind because it has broccoli, right? My grandmother passed this recipe down, and it's a family favorite ever since! I typically serve this over rice, but it is just as good by itself.

These traditional potato pancakes are wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

This baked potato has a crisp, golden skin, and is light and fluffy on the inside - a perfect baked potato. Serve with a dollop of sour cream if you like. Great comfort food!

This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.

Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.

This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.

A chicken noodle soup recipe that's a very easy, very good substitute for when you don't have time to make your soup totally from scratch.

These twice-baked potatoes taste wonderful and always a big hit! I've been making these for years — they make a great side dish for any meal and are terrific heated up the next day for lunch.

A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.

These au gratin potatoes are my husband's favorite — he considers it a special occasion every time I make them! The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Experiment with different cheeses for variety. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad.

This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with just potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every time! Serve with gravy or extra butter on top.

This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux and adding milk, Cheddar, and Parmesan to make a rich, decadent sauce that coats every nook and cranny of the noodles.

A comforting, classic dish of chicken browned and stewed in a creamy mixture of savory ingredients including rendered fat, mushrooms, and white wine.

King ranch chicken casserole is a longtime hot dish favorite for a reason—rich, creamy, and covered with cheese. Opt for the more indulgent version or dish up this lighter, veggie-packed rendition.

This chicken casserole topped with chili cheese Fritos is cheesy, crunchy, colorful, loaded with flavor, and the ultimate comfort food. Better yet, the prep only dirties up one pot. Serve with salsa, sour cream, and chopped cilantro if you like.

This chicken cobbler takes the flavors of chicken pot pie but instead of encasing it in pie crust it's topped with Red Lobster's Cheddar Bay Biscuits.

This steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer beneath a flaky crust for a comforting, hearty old-fashioned pie. I like to use milder flavored lamb kidneys instead of beef.

Filipino-style egg rolls stuffed with pork, shrimp, and veggies are small, but flavor-packed! Adjust the shrimp to your preference, or omit it entirely. Serve with sweet and sour dipping sauce. These rolls freeze well, so you can make them ahead.

This Filipino chicken salad (or Pinoy chicken salad) can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.

A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.

Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!

Crispy and delicious dinner rolls from the Philippines.

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

This mongo guisado (mung bean soup) is a hearty soup that's excellent on its own or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of spinach if you can find them.

This Phillippine longanisa de Eugenio is for the taste-minded. Simple, sweet sausage is a favorite in Asia. Have it with eggs and you are in breakfast heaven!

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.