Browse Recipes

These steak nachos are one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer.

This 5-layer dip is one of my favorite party appetizer recipes. Great for football games, tailgates, or any get-together. Very easy to make!

These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!

This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos.

These easy pepperoni pizza muffins are super easy, delicious, and ready in less than 30 minutes!

This cheesy Skyline chili dip is quick, easy, and a Cincinnati favorite! Garnish with jalapeño peppers and serve with tortilla chips.

This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.

Flautas are also known as rolled tacos. These tasty chicken flautas are the best. I learned how to make them, and my husband loved them.

Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.

A twist on a Philly Cheesesteak featuring Kansas City style "burnt ends" barbecue and traditional cheesesteak toppings like sauteed onions, pickled peppers, and cheese whiz.

These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.

Everything you love about pepperoni pizza... in dip form! This delicious, cheesy dip is done in under 30 minutes and is perfect for game day.

This ratatouille bake recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

I first tasted arepas at a New York City hole-in-the-wall eatery and I fell in love with this stuffed white corn cake. Halfway through my first arepa — one stuffed with black beans, beef, plantains, and salty cheese — I vowed to learn how to make these at home. It's a truly magnificent delivery system for any number of your favorite fillings. I went with some spicy pork and avocado, but I made a version a few days later stuffed with caramelized plantains and salty goat feta.

This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.

These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese.

This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!

Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!

This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.

Very moist cake, often found at Greek food festivals.

This orzo salad with cherry tomatoes, cucumber, red onion, and olives is dressed with a Greek-style lemon vinaigrette for a delicious summer salad loaded with fresh flavors of the Mediterranean.

Quick and easy tzatziki sauce!

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers it without. It's best enjoyed cold — if you can wait that long!

This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice.

Loukoumades are fried Greek honey puffs. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

This recipe for Greek-style chicken was passed down through my family for years. If you're looking for great-tasting, tender chicken breasts, you'll want to try this!

This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

This cucumber sauce is easy to make and full of fresh flavor. You don't need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.

Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich, aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the decadent sauce!

This garbanzo bean salad is delightful and doesn't skimp on taste.

Galaktoboureko is a traditional Greek dessert featuring a custard in a crispy phyllo pastry shell. My mom got this recipe from a coworker and made it regularly when I was young. After all these years, it's still a family favorite. I hope that everyone enjoys it as much as we do.

These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.

These grape leaves are stuffed with a tantalizing mixture of lemony rice and fresh herbs. "Yum" is the only word to describe them! Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad.

Branzino, also known as Greek or European sea bass, is a delicious white fish with a mild flavor. I like to cook them whole, stuffed with lemon wedges, fresh oregano, and rosemary before roasting them for a delicious meal full of Mediterranean flavors.

This is the best tzatziki recipe, and it only gets better with time. Serve with pita bread, in gyros, on lamb, or with whatever you like!