Browse Recipes

This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!

This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.

This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.

This Greek orzo salad is a delicious, colorful dish with artichoke hearts and feta. I receive a lot of requests for this recipe.

This hearty Greek couscous salad uses Israeli couscous. So delicious!

These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that the flavorings can be adjusted to your taste as you bake it — I sometimes add a little more lemon. These delicious potatoes are moist and great with green beans and baked chicken with some salsa and feta.

Greek lentil soup orfakes(pronounced "fah-kehs") is a staple in the Greek kitchen and an incredibly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is, of course, optional — try it! It lifts the lentils and adds another dimension of flavor.

This baklava recipe is simple and easy. Transfer the baklava slices into cupcake papers for easy serving. These pastries freeze well, too.

This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

This Greek lemon chicken soup is a perfect introduction to a full Greek meal or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!

This lemon chicken orzo soup is comfort in a bowl! It is so flavorful with tender pieces of chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's favorite soup recipes.

Saganaki is a Greek appetizer made with fried kasseri cheese. The ritual of adding brandy and flambéing the cheese was started by restaurateurs in Chicago, who encouraged customers to yell "Opa!" as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

This Greek salad dressing is the "secret recipe" from the pizzeria that I work at. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! The recipe makes almost a gallon but can be scaled down easily.

Chicken souvlaki skewers are marinated Greek kabobs. Fantastic flavor for chicken. The marinade can also be used for pork.

This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping. Tastes best when chilled for at least 1 hour after preparation.

Making your own phyllo dough is way more fun than buying it frozen from the store. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well.

This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.

This horiatiki salad is the one and only Greek salad recipe that you'll ever need and can enjoy all summer long. Ripe red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer.

Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.

These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Baklava is a delicious Greek pastry dessert made up of layers of crispy phyllo dough, chopped nuts, and honey syrup that's so easy to make. A Greek friend showed me how to make this fabulous recipe.

These Greek cookies are a Christmas classic! Greek families give tins of these buttery cookie treats to neighbors around Christmas.

Make a Greek gyro sandwich at home with this recipe that I absolutely love!

Souvlaki is a Greek specialty made with tender cuts of meat. In this recipe, pork tenderloin is marinated in a lemony mixture of olive oil and oregano. Serve with rice pilaf and a Greek salad.

This grilled spatchcocked chicken is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time. Grilling over indirect heat keeps the chicken moist.

Pastitsio, sometimes referred to as Greek lasagna, is easy to make with a savory meat sauce, tubular pasta, rich béchamel sauce, and cheese. It tastes incredible — everyone loves this comforting dish!

This Greek chicken recipe is great for summer grilling season! I serve it with sliced tomatoes, feta cheese, and garlic bread.

This Portuguese chicken recipe can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. This is an easy recipe to make several servings for a party.

These panko chicken thighs have great flavor and crunch from bread crumbs and olive oil. My wife and I sort of invented this recipe — we think. Our kids love it (which is high praise in this house). Hope you enjoy it as well.

Bacon insulates spicy-sweet chicken breast, adding smoky-salty notes and a crispy crunch. This pairs perfectly with corn, roasted vegetables, or fresh bread.

This chicken and stuffing bake is an easy version of Grandma's specialty. This one-dish casserole features seasoned stuffing and chicken breasts baked in a creamy mushroom sauce.

Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!

Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden.

This oven-baked Buffalo chicken wings recipe has tons of flavor. Serve with blue cheese dressing on the side.