Browse Recipes

This baked jerk chicken is not too sweet, not too spicy. I was on the hunt for a perfect jerk seasoning and ended up making my own blend. Hope you like it!

These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.

Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.

Oven-fried chicken thighs are the perfect go-to dinner! They're budget-friendly and can be a complete meal when served over rice, quinoa, or with a fresh salad.

This baked chicken Parmesan is a lighter version of the traditional chicken Parmesan as I skip the pan-frying in oil and instead bake breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.

Slow-cooked chicken is the ultimate comfort food. The delicate herb rub and splash of red wine complement the chicken while infusing it with rich, satisfying flavor.

This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.

This Parmesan-style chicken bake is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce.

An easy chicken breast recipe made with few ingredients. I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. It works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.

Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.

These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top.

Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.

One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!

These easy baked chicken thighs require minimum preparation; I love this quick recipe because I'm a college student! Feel free to season the chicken with your favorite spices. I like to use cayenne powder and black pepper.

Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever. Serve with a salad and pasta for a quick, scrumptious dinner.

Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.

This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.

These easy chicken wings are coated with a blend of spices, garlic, and olive oil and baked in the oven until crisp, flavorsome, and delicious. No one will be able to resist!

A cast iron skillet is a great way to cook a whole chicken! You can throw some sliced potatoes and rosemary into the skillet to make a meal — the delicious chicken drippings add a wonderful flavor.

Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.

This no-peek chicken dinner is made with chicken thighs baked with rice, vegetables, and cream of mushroom soup in one dish. Try not to peek!

These baked buttermilk chicken tenders are a healthy alternative to fried chicken. Buttermilk helps to tenderize the chicken resulting in juicy, moist, and tender meat. Serve with your choice of dipping sauce. We particularly enjoy these with honey mustard sauce.

I was given this Dorito chicken casserole recipe by a co-worker. My husband says: "You had me at Doritos!"

This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.

Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!

Chicken vindaloo is a spicy curry dish. It was originally a Portuguese dish of spicy pork, but you can add any meat you wish.

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron, giving rice a better flavor. You should always steep the saffron in hot water ahead of time and use part of the liquid in your recipe. This rice recipe is prepared in the Indian manner.

These air fryer pakoras have all the things you love about pakoras but without the deep frying. Don't forget the yogurt dipping sauce!

Learn what a lassi drink is with this basic recipe for the popular Indian beverage. You can adjust the amount of yogurt or water for a thicker or thinner consistency. Garnish with fresh mint if desired.

Easy kheer recipe for Indian rice pudding. It's so full of flavor and very easy to make — it's the best rice pudding I've ever had!