Browse Recipes

This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.

Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta.

This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.

This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!

This light, whole-wheat rotini pasta salad with carrots, asparagus, tomatoes, and green onions is fabulous. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator for a few hours.

This Brazilian chicken salad is really easy to make. It's made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in large portions as a main course or in smaller portions as an appetizer salad.

I got a barley salad at ShopRite and loved it so much that I had to make it. This easy recipe is what I came up with. I enjoyed this alongside my smoked chicken and bacon sandwich with avocado spread; it was the perfect complement! All the ingredients for the vinaigrette are by eye and to taste.

This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.

A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving.

This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Whip up this steak salad recipe with romaine, corn, jalapeño, and feta in a herby, citrus dressing. Top with tortilla chips for crunch factor!

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

This feta chicken salad is a basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

This easy chicken Caesar pasta salad is a summertime favorite. We sometimes make it with shrimp instead of chicken.

This super wholesome, warm quinoa recipe is jam-packed with nutrients and high in protein and iron.

Grilled steak salad with a sesame-rice vinegar dressing is an Asian-inspired recipe.

This chicken cashew salad recipe is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Perfect for busy nights! My family asks for this black bean taco salad weekly. Optional add-ins: sliced avocado, guacamole, and black olives.

This chicken taco salad with spice-rubbed grilled chicken breasts, strips of warm crispy tortilla, and a bean salsa is the perfect combination of Mexican flavors. Sure to become a favorite!

This is the greatest Chinese-inspired chicken salad recipe, especially if your crew isn't crazy about the usual soy-flavored dressing.

This is a fresh summer-time strawberry mandarin orange salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd-pleaser.

Delicious Greek rice salad. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

I got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of flavors.

Serve this cold quinoa salad with balsamic dressing as a delicious summer side to your favorite grilled meat, or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!

This pasta salad recipe with chickpeas was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks, nonna!

Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.

This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.

A cool steak salad with juicy grilled sirloin, tomatoes, and crisp red onions, topped with blue cheese vinaigrette, is perfect for a hot summer night!

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!

This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.