Browse Recipes

This Caprese pasta salad with rotini pasta, pesto, grape tomatoes, fresh mozzarella balls, and fresh basil is a delicious twist on the traditional Italian salad.

Delicious and nutritious, this kale and quinoa salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your own. Use alternative nuts and dried fruit to customize to your own taste buds.

Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!

This is a wonderful Southwestern style salad that is quick and easy to make.

This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that's still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

Try this chicken paillard recipe for a super-easy, simple chicken dish with lemon juice lending a fresh taste. It's very refreshing for an outdoor barbecue or spring dinner. Pairs well with a dry white wine.

Great salad with chicken, avocado, and goat cheese.

A yummy summer salad with grilled chicken and grilled fresh peaches.

This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.

This grilled chicken salad is both beautiful in presentation and taste. You can use fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This terrific salad recipe will bring rave reviews any time of the year!

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... There's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!

Make gorditas at home with this easy masa dough. These little corn cakes puff up when fried and form a pocket for stuffing with cheese, beans, or just about anything!

This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!

This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.

This recipe for Amish friendship bread starter can make a variety of breads and is perfect for sharing with friends!

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.

I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

I think the Okinawans got the slow food concept right on — this was one of my favorite dishes growing up... shoyu pork... eaten over rice or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect....

A delicious Japanese miso soup with shiitake mushrooms and tofu.

Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.

Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."

This Japanese-style pancake recipe makes fluffy pancakes that are so delicious you might eat them without butter or syrup. The recipe is so simple that anyone can make it. Serve them right from the griddle or pan.

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.

Japanese sunomono is delicious and simple to make with thinly sliced cucumbers in a sweet and sour vinegar dressing for a refreshing salad or side dish.

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.

A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.