Browse Recipes

Two fantastic foods become one in this garlic bread grilled cheese.

This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!

While living in the Dominican Republic, I discovered their creamy, easy, and flavorful way of preparing oatmeal. It's such a comforting way to begin the day!

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

Quick and easy Baja-style chicken bowl.

I made up this recipe for onion pan-fried pork chops one day because I wanted something different than the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.

I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And it tastes great, hot or cold.

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

This light baked salmon dish with garlic butter sauce serves two quickly and easily, making it a perfect weeknight meal. Serve with salad or potatoes.

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

This tuna panini melt is a new twist on an old standby.

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired pasta meal.

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!

This banana French toast is a unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter and syrup.

I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir.

This roasted eggplant sandwich with feta cheese, basil, tomato, and homemade garlic mayonnaise is my favorite vegetarian sandwich of all time!

I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

It's done in a rice cooker rather than the stove.

This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts.

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

This naan bread pizza recipe is one of my favorite Friday night dishes. This pizza is quick, simple, and delicious. Instead of making the pizza dough from scratch, I decided to use naan bread for the pizza base. Using naan bread saves time and is also great for portion control. The only difference between this recipe and most pizza recipes is that it doesn't include tomato sauce on the base. I don't like the sogginess that comes from the sauce but feel free to try it with the sauce, as it will still yield good results.

This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.

This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine.

This air fryer salmon is full of flavor with a hint of sweetness. It's moist, delicious, and ready in under 10 minutes. If using an unsalted Cajun seasoning, you may want to season the fillets with salt before serving. I like to use a Misto sprayer with oil, but feel free to use regular cooking spray. For best results, use 1-inch-thick, center-cut fillets.

Learn how to cook salmon with this simple and tasty preparation.

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This "Indianised" bite-sized salmon tikka recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish such as cod, haddock, pollock, etc.