Browse Recipes

This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.

This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day.

This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

Pandan cake is a fluffy, gorgeous green-colored chiffon cake made with aromatic South East Asian pandan paste.

Maja blanca is a Filipino coconut pudding topped with kalik which is a sweet, crumbly topping made from coconut milk. Serve this creamy delicacy for dessert or as a snack.

This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

These sous vide eggs have a perfectly set white with a runny yolk. Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the best method I have found. Fresh eggs have tighter whites and produce the best results.

This chicken breast skillet recipe is fast, easy, and delicious. You can easily monitor the internal temperature of the meat when pan-roasting chicken. Leaving the skin on adds a lot of flavor and much-needed moisture. I used apple cider vinegar, but any vinegar will work. Some of my favorites are sherry, balsamic, rice, and champagne vinegar.

This cheese omelette is great for breakfast. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep the temperature on the low side, as you don't want it to turn brown.

This crispy baked chicken recipe is an easy way to have the texture of fried chicken but with baking.

This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like.

Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!

This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.

These smoked chicken legs are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the legs air-dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.

An easy breaded shrimp recipe. A wonderful appetizer for a family dinner.

This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.

This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. That's it! Back to simplicity, back to country life.

This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.

I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.

This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.

Follow this rib roast recipe for a juicy and tender, succulent, standing rib roast that will make the perfect centerpiece for your holiday table! The key to perfectly cooked beef is to let your bone-in roast get to room temperature before cooking. This recipe is for well-done beef so cook yours for less time if you like your beef medium or medium-rare. Rib roast can be expensive, so this is a total splurge or special-occasion dish.

Cooking turkey in a bag is easy with this recipe. Your Thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary if your turkey is larger or smaller than 12 pounds.

Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!

This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

A quick, easy, and surprisingly delicious recipe made with simple pantry staples. This dish is versatile and forgiving—adjust the sriracha to your taste!

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.