Quick Chinese Style Vermicelli Rice Noodles

Ingredients

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• 1 (8 ounce) package dried rice noodles
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• 2 tablespoons vegetable oil
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• 1 clove garlic, minced
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• 1 tablespoon soy sauce
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• ½ tablespoon chili sauce
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• salt and pepper to taste
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• 1 green onion, chopped
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Instructions

1. 1
   Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
2. 2
   Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.