Recipe

Ham Loaf I

Name: Ham Loaf I
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Ingredients: cooking spray; 2 pounds ground ham; 1 ½ pounds ground pork; 1 cup dried bread crumbs; 1 cup evaporated milk; 2 large eggs; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 cup brown sugar; ¼ cup cider vinegar; 1 tablespoon mustard powder

This ham loaf was my mom's favorite recipe for Sunday dinner. We all loved it, and I'm sure you will, too. Ground ham is formed into a meatloaf and baked in the oven.

Prep 10mCook 90mTotal 100mServes 8

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
3
Bake in the preheated oven for 1 hour 15 minutes.
4
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
5
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.

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